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Senkatsuyama Ginjo

撰勝山 吟醸酒

Senkatsuyama — Katsuyama Shuzo, Miyagi

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo classification and 50% polishing ratio point to a fragrant, fruity aroma with a light, smooth body. Sweetness sits near the midpoint, as the evidence mainly supports the aroma and body profile.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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