No photo yet

Sennorikyu Junmai Ginjo Shiboritate Nama

千利休 純米吟醸 しぼりたて 生

Sennorikyu — Rikyugura, Osaka

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
55%
Yeast
協会9号
Alcohol
17–18%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A junmai ginjo made with 55% polished Yamada Nishiki and Kyokai 9 yeast points to a pronounced fruity aroma. Genshu at 17-18% alcohol and nama freshness suggest a full, rich body, while an SMV of 0 indicates a mid-level sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 1