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Senryo Otokoyama Ginjo Supesharu

千両男山 吟醸 スペシャル

Senryootokoyama — Hishiya Shuzoten, Iwate

Specifications

Type
Ginjo
Rice polishing ratio
50%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation at 50% polishing points to an aromatic, fruity character. The 16% alcohol and neutral SMV of 0 suggest a light body with a mild, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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