千両男山 大吟醸 鴻

Senryo Otokoyama Daiginjo Ko

千両男山 大吟醸 鴻

Senryootokoyama — Hishiya Shuzoten, Iwate

The sake with the most intense ginjo aroma.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description states a very strong ginjo aroma, and the 35% polishing ratio and 16% alcohol point to a light, clean body. Sweetness is judged moderate, consistent with an aromatic daiginjo.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki sake rice grown in Hyogo Prefecture, polished to a rice polishing ratio of 36%.

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