Senzairaku Junmai sake
千歳楽 純米酒Senzairaku — Watanabe Shuzo Honten, Okayama
A Kurashiki local sake named after the Senzairaku festival float, which young men carry at autumn festivals in Iwai (celebration) of a bountiful harvest.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 9
- Alcohol
- 15–15.9%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A 60% polishing ratio, acidity of 1.6 and SMV of +1 point to a restrained aroma, rice-driven fullness and a near-neutral, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Giving thanks for a bountiful harvest of large-grained sake rice, and for nature itself, Bitchu toji who drew on years of experience crafted this hand-made tokubetsu junmai sake with great care. It is a point of pride for the brewery. For the best taste, enjoy Senzairaku lukewarm (nurukan) or chilled.