四季の松島 純米

Shiki no Matsushima Junmai

四季の松島 純米

Shikinomatsushima — Abekan Shuzoten, Miyagi

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A junmai with 50% polishing, acidity of 1.6 and 15% alcohol suggests a restrained, rice-led aroma with moderate body and balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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