Shikinomatsushima Daiginjo Hyoon Chozo Shu
四季の松島 大吟醸 氷温貯蔵酒Shikinomatsushima — Abekan Shuzoten, Miyagi
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade, 50% polishing ratio and 15–16% alcohol point to a fragrant, light profile in the kun quadrant. Sweetness is judged to be moderate and restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Shiki no Matsushima Junmai四季の松島 純米
- Shiki no Matsushima Ginjo四季の松島 吟醸酒
- Shikinomatsushima Honjozo Hyoon Namachozo四季の松島 本醸造 氷温生貯蔵酒