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Shimenomi Daiginjo

占飲 大吟醸

Shimenomi — Odovishonai, Yamagata

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo grade point to a high, fruity aroma. SMV +5 suggests dryness, while low acidity of 1.2 softens the palate, giving a light body with a mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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