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Shimizu no Mai Ginjo

しみずの舞 吟醸酒

Shimizunomai — Akita Shurui Seizo, Akita

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Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
14.8%
Sake meter value
+4
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 50% polishing suggests a fruity aroma, while the 14.8% alcohol and SMV +4 point to a light, clean body. The low acidity of 1.1 softens the palate and gives a mild sweetness impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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