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Shimizu no Mai Junmai Ginjo

しみずの舞 純米吟醸酒

Shimizunomai — Akita Shurui Seizo, Akita

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
14.8%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo designation suggest a moderately floral aroma. SMV +3 with low acidity of 1.3 points to a soft, light palate with slight dryness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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