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Shinsei Kinsho Jushoshu Koshu

神聖 金賞受賞酒 古酒

Shinsei — Yamamoto Honke, Kyoto

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polished junmai daiginjo keeps some fragrance, while koshu aging adds umami and body, placing it in the juku quadrant. SMV +5 points to a dry profile and the moderate acidity of 1.4 keeps sweetness low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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