Shintonoinori Saio Junmai Ginjo
神都の祈り 斎王 純米吟醸Shintonoinori Saio — Asahi Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- 神の穂（三重県明和町産）
- Rice polishing ratio
- 50%
- Yeast
- MK-3
- Alcohol
- 15–16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and ginjo-style brewing point to a clearly aromatic profile. SMV 0 and 15–16% alcohol suggest a light-to-medium body with moderate sweetness, placing it in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.