Tokubetsu Junmai Shintotsukawa
特別純米酒 新十津川Shintotsukawa — Kinteki Shuzo, Hokkaido
A Tokubetsu Junmai with a rich umami that draws out the full character of the rice
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Ginpu
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description's emphasis on rice flavor and umami, together with 55% polishing, SMV +3 and acidity 1.4, points to restrained aroma, a full and rich body, and a mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Ginpu, a sake rice grown in the town of Shintotsukawa, this Tokubetsu Junmai is crafted with the meticulous ginjo-style brewing that is the hallmark of Kinteki Shuzo. Recommended serving: on the rocks at 0 to 5 °C, chilled at 5 to 10 °C, or at room temperature. Food pairings: roast beef, grilled salted saury, motsu nabe (offal hotpot), and others.