Shirama Honjozo Nigori
白馬 本醸造 にごり酒Shirama — Takagaki Shuzo, Wakayama
Winter-brewed moromi (fermentation mash), coarsely pressed into a cloudy sake
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Honjozo nigori at 70% polishing and 16% alcohol points to a restrained aroma with rice-driven body. The nigori texture adds richness and a gentle sweetness, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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