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Shizengo Daiginjo Migaki 50%

自然郷 大吟醸 磨き50%

Shizengo — Okidaikichi Honten, Fukushima

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation, 50% polishing ratio and SMV +3 point to a fragrant, light profile with a slightly dry finish. The moderate 15% alcohol supports a clean, lean body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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