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Shizengo Premium Yamahai

自然郷 プレミアム 山廃

Shizengo — Okidaikichi Honten, Fukushima

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
80%
Yeast
Not disclosed
Alcohol
13%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai junmai at 80% polishing suggests a restrained aroma with rice-led umami and firm acidity. The 13% alcohol keeps the body medium-full, with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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