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Sogga Miyama Nishiki
ソッガ ミヤマニシキSogga — Obusewainari, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 2.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo designation at 59% polishing suggests moderate ginjo aroma. The genshu at 16% ABV and high acidity of 2.6 point to a full, fleshy body, while the SMV of +2 gives a gently dry-leaning sweetness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Sogga Le Sake Naturelソッガ ル サケ ナチュレル