蒼穂 純米原酒 山乃かみ酵母

Soho Junmai Genshu Yamanokami Yeast

蒼穂 純米原酒 山乃かみ酵母

Soho — Choryo Shuzo, Nara

Brewed with Yamanokami yeast, unique to Nara: a Junmai Genshu

  • Undiluted (genshu)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
13–13.9%
Sake meter value
-7
Acidity
2.9

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The yogurt-like aroma described in the text and the high acidity of 2.9 with an SMV of -7 point to a fruity, gently sweet profile. The genshu style adds some body, but the low alcohol and crisp acidity keep it medium-light, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This new-type junmai genshu (undiluted junmai sake) has an aroma reminiscent of yogurt, with a well-balanced combination of refreshing acidity and gentle sweetness.

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