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Someizakura Soukai Dry
染井櫻（大谷酒造） 爽快辛口Someizakura — Otani Shuzo, Tottori
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +8
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo label at 50% polishing suggests moderate ginjo aroma, while the SMV of +8 and acidity of 1.5 point to a light, dry, crisp palate with little sweetness. The 15.5% alcohol supports a restrained, medium-light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.