Sonno Junmai Ginjo Genshu
尊皇 純米吟醸 原酒Sonno — Yamazaki Goshi, Aichi
Made entirely with Aichi-grown "Yume Sansui" sake rice, with hand-made koji and the brewery's own meticulous moromi management.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +2
- Acidity
- 1.9
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description of a flamboyant aroma and rich, full flavor, together with 60% polishing, 17.5% genshu and acidity of 1.9, points to high aroma and body. An SMV of +2 with fairly high acidity suggests moderate, slightly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sake brewed for the first time in the current year, bottled promptly while still raw and shipped in a fresh state, is called "hatsushibori" (first pressing of the year). It is distinguished by a fragrant aroma and a rich, full-bodied flavor.
Served in ANA international business class for a limited period from December 2004 to February 2005.
Other sake from this brand 7
- Sonno Junmai Daiginjo尊皇 純米大吟醸 そんのう
- Sonno Honjozo Kinpai尊皇 本醸造 金盃
- Sonno Shuhai Sonno尊皇 朱盃 尊王
- Sonno Ginjo Sonno尊皇 吟醸 そんのう
- Sonno Shiboritate Namazake尊皇 しぼりたて 生酒
- Sonno Junmai Ginjo Sonno尊皇 純米吟醸 そんのう
- Sonno Tokubetsu Junmai Sonno尊皇 特別純米酒 そんのう