Suifu Daiginjo
粹府 大吟醸Suifu — Miyake Shuzo, Okayama
A daiginjo fermented slowly and patiently.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished daiginjo points to a high, fruity aroma, while the slow fermentation description suggests a light body with moderate, restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Suifu Junmai Daiginjo粹府 純米大吟醸
- Suifu Junmai Hime粹府 純米酒 媛
- Suifu Junmai Ginjo Hime粹府 純米吟醸 媛