Suimoken Daiginjo Shizen Shibori
吹毛剣 大吟醸 自然しぼりSuimoken — Sakaroku Shuzo, Ehime
A rare shizuku-zake (dripped sake) edition of Kyohina Suimoken Daiginjo, with its moromi drawn off without applying pressure.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +6
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 40% as a daiginjo, it should show a fruity, floral aroma. An SMV of +6 points to a dry-leaning profile, while the low acidity of 1.3 softens the palate. As a free-run nama shizuku, it reads as light and lively with a moderate roundness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An ultimate expression, bottled unpasteurized as namazake (raw sake). The brewing alcohol is derived from rice, so all raw ingredients are made from rice and water alone. Made with 100% Yamada Nishiki rice from Hyogo Prefecture. Comes in a dedicated paulownia wood box.
Other sake from this brand 1
- Suimoken Daiginjo吹毛剣 大吟醸