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Sukun Junmai Ginjo Gin no Sato

崇薫 純米吟醸酒 吟のさと

Sukun — Zuiyo Shuzo, Kumamoto

Specifications

Type
Junmai Ginjo
Rice
吟のさと(熊本県八代産)
Rice polishing ratio
58%
Alcohol
16%
Sake meter value
+4
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo-grade junmai polished to 58% suggests a fragrant profile. SMV +4, acidity 1.5 and 16% alcohol point to a light, moderately dry body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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