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Sukun Junmai Ginjo Yamada Nishiki
崇薫 純米吟醸酒 山田錦Sukun — Zuiyo Shuzo, Kumamoto
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦（熊本県八代産）
- Rice polishing ratio
- 55%
- Yeast
- 熊本酵母
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% Yamada Nishiki junmai ginjo points to a fruity, floral aroma. The 16% alcohol, SMV +5 and acidity of 1.4 suggest a light, moderately dry body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Sukun Junmai Ginjo Gin no Sato崇薫 純米吟醸酒 吟のさと