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Tadatada Junmai Ginjo

唯々 純米吟醸

Tadatada — Takeuchi Shuzo, Shiga

A gently fresh aroma and a calm umami, with a soft texture that makes one more glass easy.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The label's gentle, refreshing aroma and soft mouthfeel, together with 50% polishing and 17-18% alcohol, suggest moderate aroma and a light-to-medium body with calm umami. Sweetness is mild and richness sits in the middle range.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Ginfubuki rice grown in Shiga Prefecture, a variety that inherits the genetic lineage of Tamasakae and Yamada Nishiki.

Other sake from this brand 7