純米吟醸酒 大雪

Taisetsu Junmai Ginjo

純米吟醸酒 大雪

Taisetsu — Takasago Shuzo, Hokkaido

A gently sweet aroma and a crisp, light, dry finish

Specifications

Type
Junmai Ginjo
Rice
Ginpu
Rice polishing ratio
45%
Yeast
Unknown
Alcohol
15–16%
Sake meter value
+3
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polishing ratio, junmai ginjo designation and the described gentle, sweet-tinged aroma point to a fragrant profile. SMV +3, acidity 1.4 and the clean, crisp 淡麗辛口 finish indicate a light body with dryness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Hokkaido-grown rice polished to 45%, this sake is carefully brewed in Hokkaido. It has a gently sweet aroma and a clean, sharp finish, with the light, dry character of tanrei karakuchi (Tanrei, light and clean; karakuchi, dry).

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