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Takaramusume Kuradashi Shiboritate Nama Genshu
寳娘 蔵出し しぼりたて 生原酒Takaramusume — Osawa Honke Shuzo, Hyogo
The umami that only unpasteurized sake can offer
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 20%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description cites rich koji aroma, umami from an unpasteurized genshu at 20% alcohol, and a clean shiboritate character. This points to restrained aroma, a full but crisp body, and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Features a rich aroma from koji (malted rice) and the clean, crisp taste of freshly pressed (shiboritate) sake.
Other sake from this brand 4
- Takaramusume Kuradashi Shiboritate Nigorizake寳娘 蔵出し しぼりたて にごり酒
- Takaramusume Tokusen寳娘 特撰
- Takaramusume 16寳娘 16
- Takaramusume 15寳娘 15