No photo yet
Tamaka Junmai Ginjo
たまか 純米吟醸Tamaka — Watanabe Shuzo, Tochigi
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Yeast
- 協会6号
- Alcohol
- 17–18%
- Sake meter value
- +2.5
- Acidity
- 1.9
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and ginjo-style brewing point to a fragrant aroma. SMV +2.5 with acidity of 1.9 gives a slightly dry, crisp profile, while 17-18% alcohol adds moderate body, so sweetness stays low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Tamaka Tokubetsu Junmaiたまか 特別純米
- Tamaka Ginjoたまか 吟醸