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Tamaka Ginjo
たまか 吟醸Tamaka — Watanabe Shuzo, Tochigi
Specifications
- Type
- Ginjo
- Rice
- 麹米：山田錦、掛米；美山錦
- Rice polishing ratio
- 50%
- Yeast
- 協会7号
- Alcohol
- 17–18%
- Sake meter value
- +4.5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo-grade sake polished to 50%, it points to a fragrant aroma. An SMV of +4.5 and acidity of 1.4 give a gently dry, soft profile, while 17-18% alcohol adds some body and weight.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Tamaka Tokubetsu Junmaiたまか 特別純米
- Tamaka Junmai Ginjoたまか 純米吟醸