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Tamanoi (Kochi) Honjozo
玉の井（高知県） 本醸造Tamanoi — Minami Shuzojo, Kochi
Specifications
- Type
- Honjozo
- Rice
- 松山三井
- Rice polishing ratio
- 60%
- Sake meter value
- +10
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
As a honjozo polished to 60% with an SMV of +10, this sake points to a restrained, dry and light profile. Its low acidity of 1.3 softens the finish, so sweetness stays modest.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.