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Tempyo no Iraka Daiginjo Fukurotsuri Tobin Gakoi

天平の甍 大吟醸 袋吊り斗瓶囲い

Tempyonoiraka — Okura Honke, Nara

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17.2%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a 35% polished daiginjo, the sake points to a fragrant ginjo aroma. SMV +5 with acidity 1.5 and drip-pressed shizuku character suggest a clean, light, gently dry palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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