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Tempyonoiraka Yamahai Junmai Ginjo Origarami

天平の甍 山廃 純米吟醸 澱入り

Tempyonoiraka — Okura Honke, Nara

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18.3%
Sake meter value
+3
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 60% polishing with yamahai and genshu at 18.3% points to a full, umami-rich body and moderate aroma. SMV +3 and acidity 1.8 suggest a balanced, medium-dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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