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Tokai Junmai Ginjo

東海 純米吟醸

Tokai — Muto Shurui Jozo, Ibaraki

Specifications

Type
Junmai Ginjo
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 60% polishing suggests ginjo aromatics, and an SMV of 0 points to balanced, mid-range sweetness. The 15–16% alcohol supports a light-to-medium body, placing it in the kun quadrant near the center.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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