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Tokai Daiginjo

東海 大吟醸

Tokai — Muto Shurui Jozo, Ibaraki

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade at 50% polishing with Yamada Nishiki points to a fragrant ginjo aroma and a light body. An SMV of 0 sits in the middle, suggesting balanced sweetness rather than a dry or sweet profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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