Tokugawa Ieyasu Junmai Daiginjo
徳川家康 純米大吟醸Tokugawaieyasu — Maruishi Jozo, Aichi
The finest offering from Maruishi Jozo, with an elegant dignity and a gentle, well-balanced flavor that envelops the drinker.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo classification point to an elevated aroma, while the description of elegance and a gentle palate with 16% alcohol suggests a light body. This places it in the kun (aromatic and light) category with moderate sweetness and richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pairings: Salt-grilled nodoguro (blackthroat seaperch), duck terrine, beef tagliata, and more
Other sake from this brand 1
- Tokugawa Ieyasu Daiginjo徳川家康 大吟醸