とみやま きりっと辛口

Tomiyama Kiritto Dry

とみやま きりっと辛口

Tomiyama — Fujimusume Shuzo, Kochi

A plum drink in which the aroma of plum and the flavor of junmai sake blend in gentle harmony

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
14%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The aroma of green ume is prominent, and the sugar-free, dry 'kiritto karakuchi' style with a clean junmai base points to a light, fragrant profile. This places it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Named after Tomiyama, an area along the upper reaches of the Shimanto River known for its abundant plum cultivation, this sake is made with junmai sake and green (unripe) plums. Rather than a conventional plum liquor (umeshu), it is crafted as a plum-based sake, allowing you to enjoy the harmony between the fragrance of plum and the clean character of junmai sake. "Kiritto Karakuchi" uses no sugar of any kind.

Available from autumn through spring as a limited-time release.

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