Tomoju Junmai Ginjo Bizen Omachi

Kun-shu — aromatic and light

The junmai ginjo classification points to a moderately aromatic, fruity profile. The 15-16% alcohol suggests a light-to-medium body with gentle richness from the junmai rice character, and sweetness is placed near the middle as a neutral estimate.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.