Tomoju Junmai Ginjo Gohyakumangoku
友寿 純米吟醸 五百萬石Tomoju — Aiyu Shuzo, Ibaraki
Named after the third-generation head of Aiyu Shuzo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo described with a fresh aroma and clean finish points to a moderately fruity aroma, a light body and restrained sweetness. The 15% alcohol supports the light profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A refreshing aroma and a crisp, clean finish.
Other sake from this brand 1
- Tomoju Junmai Ginjo Bizen Omachi友寿 純米吟醸 備前雄町