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Unzan Kami Cup

雲山 紙カップ

Unzan — Totsuka Shuzoten, Nagano

Specifications

Rice
五百万石
Rice polishing ratio
60%
Yeast
7号酵母
Alcohol
16%
Sake meter value
+3
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A 60% polishing ratio, SMV +3, acidity 1.5 and 16% alcohol point to restrained aroma, a light-to-medium body and a slightly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Red label

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