Wagauji Junmai Ginjo Hatsushibori Nama
吾有事 純米吟醸 初絞り 生Named with the spirit of immersing oneself in sake making, losing track of time and even of oneself.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing and unpasteurized nama suggest a lively, aromatic profile with a light, fresh body and moderate, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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