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Wakanoi Kan Shikomi Daiginjo

若乃井 寒仕込み 大吟醸

Wakanoi — Wakanoi Shuzo, Yamagata

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo made from rice polished to 35% points to a fragrant, aromatic character, while the 17–18% alcohol suggests a light, clean body. This places it in the kun (aromatic, light) quadrant with modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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