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Washinoo Kitayama Shukei
鷲の尾 北山酒経Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Sake meter value
- +0.5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo designation and 50% polishing ratio point to a fragrant, fruity aroma. An SMV of +0.5 with low acidity (1.2) suggests a soft, moderately mild sweetness and a light, gentle body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Washinoo Shiboritate Ginjo鷲の尾 しぼりたて 吟醸酒
- Washinoo Kurabito no Sake Junmai Ginjo鷲の尾 蔵人の酒 純米吟醸
- Washinoo Josen鷲の尾 上撰
- Washinoo Honjozo Muroka Nama Genshu鷲の尾 本醸造 無濾過 生原酒
- Washinoo Shiboritate Genshu鷲の尾 しぼりたて 原酒
- Washinoo Kurabito no Sake Ginjo鷲の尾 蔵人の酒 吟醸
- Washinoo Kinjirushi鷲の尾 金印
- Washinoo Junmai sake Kuro鷲の尾 純米酒 黒
- Washinoo Sen鷲の尾 雋
- Washinoo Hokuso Sanyu鷲の尾 北窓三友
- Washinoo Yuhi Bankokusho鷲の尾 雄飛 萬國翔