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Watarai Junmai Daiginjo Kame no O

和田来 純米大吟醸 亀の尾

Watarai — Watarai Honten, Yamagata

Gentle, soft flavor.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+1–+2
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% as a junmai daiginjo, with a rich, fragrant aroma and a gentle, soft texture. The SMV of +1 to +2 and low acidity of 1.3 suggest a rounded, slightly sweet, light-bodied profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Rich and fragrant aroma.

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