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Watarai Daiginjo
和田来 大吟醸Watarai — Watarai Honten, Yamagata
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3.5
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. An SMV of +3.5 with low acidity (1.0) suggests a light, soft body with a mild sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Watarai Tokubetsu Junmai和田来 特別純米
- Watarai Junmai Daiginjo Kame no O和田来 純米大吟醸 亀の尾