Yamatogokoro Michi Junmai Ginjo
日本心 道 純米吟醸Yamatogokoro — Takeda Shuzo, Ehime
The spirit of Japan, like the way of the samurai, running through every step of brewing: a delicate, crisp, ultimate junmai ginjo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% in a junmai ginjo style, the description's delicate and crisp (キレ) character and 16% alcohol point to a moderately aromatic, light-bodied sake with a fairly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with a strong focus on rice and water from Ehime, this fine sake is a labor of devotion from its toji, who deeply loves the local region. Recommended serving: Suzubie (lightly chilled)