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Yamatohime Junmai Ginjo Muroka Nama Genshu

倭姫 純米吟醸 無濾過 生原酒

Yamatohime — Imanishi Seibei Shoten, Nara

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo specification at 60% polishing points to a fragrant profile, while the 17% genshu nama style suggests a full, rich body. Sweetness is estimated as moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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