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Yamatoshizuku Junmai Ginjo
やまとしずく 純米吟醸Yamatoshizuku — Dewatsuru Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- +4
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo-style classification suggest a fruity, aromatic profile. SMV +4 and acidity 1.8 point to a dry-leaning, crisp palate with moderate fullness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Yamatoshizuku Junmai Daiginjoやまとしずく 純米大吟醸
- Yamatoshizuku Tokubetsu Junmaiやまとしずく 特別純米酒