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Yamawa Tokubetsu Junmai Nakadori Genshu

山和 特別純米 中取り 原酒

Yamawa — Yamawa Shuzoten, Miyagi

  • Undiluted (genshu)
  • Nakadori

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio and undiluted genshu at 17-18% point to restrained aroma and a full, rich, rice-forward body typical of jun-style sake. Sweetness is estimated near mid-range from the genshu and nakadori style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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