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Yauemon Betsuhin Origarami
彌右衛門 別品 おりがらみYauemon — Yamatogawa Shuzoten, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing points to a fragrant, fruity aroma, while origarami adds a textured, slightly sweet and fuller mouthfeel. At 16% alcohol the body stays moderate, placing it near the aromatic-light kun style with mid-level sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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