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Yauemon Betsuhin
彌右衛門 別品Yauemon — Yamatogawa Shuzoten, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 55% polishing suggests a moderate, fruity aroma, while kimoto and genshu at 16% point to umami and a fuller body. Sweetness is placed slightly below middle as a balanced estimate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Yauemon Sohin彌右衛門 素品